| 1. | Bake for 15 - 20 minutes in preheated oven
入预热的烤箱烘焙15 - 20分钟。 |
| 2. | Bake in the preheated oven for 25 minutes
把菠萝片轻轻铺在面糊上。 |
| 3. | And put the seafood shells in the preheated oven , broil for 5 min
茶匙的酱料。之后入烤箱用 |
| 4. | " place the turkey in a preheated oven . " it ' s ridiculous
“将火鸡放进事先热着的烤炉”那真是荒谬 |
| 5. | Preheat oven to 350f . line 24 muffin cups with paper liners
烤箱预热到175摄氏度。在模子里放24个松饼纸杯。 |
| 6. | Bake in the preheated oven for about 12 - 15 minutes until lightly browned
入预热烤箱烘焙大约12 - 15分钟直到浅金黄色。 |
| 7. | Preheat oven to 350 degrees
将烤箱加热至 |
| 8. | Preheat oven to 180c / 350f . lightly grease 16 muffin cups , or line with muffin papers
烤箱预热到180c / 350f 。 16个麦芬模铺上纸杯或是抹油备用。 |
| 9. | Preheat oven to 200c / 400f . sift flour then add baking powder , salt , sugar , and coconut and mix through
烤箱预热到200c / 400f 。面粉过筛后加入烤粉，食盐，砂糖，和椰丝混合均匀。 |
| 10. | Preheat oven to 220 degrees celsius , spread mustard over the pork and roast for 40 minutes until golden brown
预热?炉至220度摄氏，猪手涂上芥辣，置?炉?约40分钟至猪皮金黄香脆。 |
